Bring this super-fresh tortellini salad to any picnic and watch it disappear! Loaded with a rainbow of Mediterranean ingredients and tossed in a tangy citrus balsamic dressing.
Prep Time 10minutes
Total Time 10minutes
22oztortellini pastacooked according to package directions and 1/2 cup cooking water reserved
1cuphalved cherry tomatoes
1can15 oz black olives, drained sliced
1can15 oz artichoke hearts, drained and coarsely diced
1large sweet pepperdiced
1medium ripe avocadodiced
3/4cupcrumbled feta cheese
In a large bowl, combine cooked tortellini pasta, cherry tomatoes, olives, artichokes, pepper, avocado, and feta cheese. Set aside.
In a small bowl, whisk all dressing ingredients until smooth. Pour over pasta mixture and gently stir to coat. Stir in reserved 1/2 cup pasta cooking water. Season salad with salt and pepper to taste and sprinkle with additional feta cheese if desired.