This XXL blueberry pancake is unbelievably moist, fluffy and exploding with juicy blueberries in every bite.---Just big enough for one hungry pancake-lover!
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
1-1/2cupswhite whole wheat flour
1tablespooncoconut sugaror brown sugar
Maple syrupbutter, and extra blueberries for serving
In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk egg, oil, and buttermilk. Gently fold flour mixture into liquid until just combined. Fold in blueberries.
Heat a large greased skillet over medium-high heat. Once skillet is hot, pour batter into pan into one big circle. Cook pancake on first side until bubbles appear on surface and begin to pop (about 2 minutes) With a large spatula (or two spatulas) very carefully lift pancake and flip onto opposite side. Cook pancake on opposite side 1-1/2 to 2 minutes or until golden-brown.
Carefully transfer pancake to a large serving plate and enjoy warm with maple syrup, butter, and additional blueberries!