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Caramel Macchiato Banana Overnight Oats

Caramel macchiato coffee-lovers will be instantly hooked on these caramel macchiato banana overnight oats! So easy to prep the night before and a quick on-the-go breakfast.
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 servings

Ingredients

Overnight Oats

  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • 1/4 cup brewed espresso
  • 1/4 cup greek yogurt
  • 3 tablespoons coconut sugar
  • 2 teaspoons vanilla extract

Caramel Sauce

  • 1/4 cup coconut sugar (or brown sugar)
  • 1/4 cup butter
  • 1 tablespoon agave syrup
  • 2 tablespoons half-and-half cream
  • 1/4 teaspoon salt
  • 2 medium bananas, sliced

Instructions

Overnight Oats

  • In a large mason jar, combine oats, milk, espresso, yogurt, sugar, and vanilla. Screw lid on and shake to combine. Let chill in fridge overnight or at least 8 hours.

Caramel Sauce

  • In a medium saucepan over medium-heat, melt sugar, butter, and agave together and bring to a low simmer, stirring occasionally until caramel is a deep golden brown. Remove from heat and whisk in cream and salt. Keep caramel warm.
  • When ready to serve, toss warm caramel sauce with bananas. Spoon overnight oats into 3 serving bowls and top with caramel banana sauce. Serve overnight oats immediately and enjoy!