Everything you love about classic margherita pizza is piled on top of this juicy margherita grilled chicken and it's all drizzled with a killer balsamic glaze!
Print Pin
5 from 1 vote

Margherita Grilled Chicken with Balsamic Glaze

Everything you love about classic margherita pizza is piled on top of this juicy margherita grilled chicken and it's all drizzled with a killer balsamic glaze!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 tablespoon agave syrup
  • 4 medium chicken breasts, pounded to 1-in thickness (about 1-1/2 lbs)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon granulated garlic
  • 4 slices fresh mozzarella cheese
  • 8 slices roma tomatoes (about 3 tomatoes)
  • 1/4 cup chopped fresh basil

Instructions

  • In a small saucepan, bring balsamic and agave to a boil over medium-high heat. Reduce heat to low and let simmer at low heat until reduced and thickened, about 10 minutes. Keep warm and set aside.
  • Rub chicken breasts on both sides with olive oil and season both sides with salt, pepper, and garlic. Grill chicken over medium-high heat, flipping once until chicken registers 165F.
  • Top each chicken breast with mozzarella, 2 tomato slices each, and fresh basil on top. Sprinkle with additional salt and pepper. Broil chicken breasts under high heat 2-3 minutes or until cheese is a bubbly golden brown. Serve chicken warm with balsamic glaze drizzled on top and enjoy!