Sweet 'n' sticky grilled honey garlic chicken is a perfect match with sweet mango and flavorful cilantro dressing in this gorgeous grilled chicken mango salad!
In a medium bowl, whisk honey, garlic, soy sauce, oil, and salt and pepper to taste. Add chicken to bowl and toss to combine. Let stand 30 minutes in the refrigerator
Remove chicken from marinade and grill over medium-high heat 4-5 minutes per side, flipping once until chicken registers 160F. Cool chicken a few minutes then dice into medium chunks.
In a large bowl, combine all salad ingredients and top with grilled chicken. Refrigerate until ready to serve.
In a food processor or high-speed blender, blend dressing ingredients until smooth. Season with salt and pepper to taste.
When ready to serve, toss dressing into salad until combined. Serve immediately and enjoy!