Juicy roasted cherries and sliced bananas are the ultimate breakfast combo in these granola yogurt bowls! Fast and nutritious for a busy morning breakfast.
Toss cherries with lemon juice and agave. Lay in a single layer on a baking sheet and roast at 375F 15-20 minutes or until cherries are bursting and softened.
Spoon yogurt into serving bowls and top with bananas, roasted cherries, granola, and almonds. Serve immediately and enjoy!