This sun-dried tomato pesto gnocchi is BIG on the flavor and the ease! The secret is in the homemade sun-dried tomato pesto and tender charred zucchini.
Place sundried tomatoes, pine nuts, basil, garlic, and Parmesan in a food processor. Pulse while drizzling olive oil through top until pesto is smooth, scraping down sides as necessary. Season pesto with salt and pepper to taste and set aside.
Heat butter and olive oil in a medium skillet over medium-high heat. Saute zucchini cubes until tender and slightly charred. Remove from heat and transfer zucchini to small bowl.
In same skillet over medium-high heat, brown cooked gnocchi in remaining butter/oil mixture, flipping them occasionally until golden-brown. Add zucchini back to skillet and toss in pesto. Top gnocchi with additional grated Parmesan and basil and serve hot. Enjoy!