Everything bagel-lovers are going to fall in LOVE with these soft everything bagel breadsticks! The dough is no-knead and made conveniently overnight for easy baking the next day.

Overnight Everything Bagel Breadsticks

Everything bagel-lovers are going to fall in LOVE with these soft everything bagel breadsticks! The dough is no-knead and made conveniently overnight for easy baking the next day.

Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 7 hours
Total Time 40 minutes
Servings 12 breadsticks

Ingredients

Dough

  • 4 cups (500 grams) bread flour
  • 3 teaspoons salt
  • 1 teaspoon active dry yeast
  • 12 oz water (room temperature or cold)

Everything Bagel Topping

  • 1 large egg, lightly beaten with 1 tablespoon water
  • 2 tablespoons poppyseeds
  • 2 tablespoons sesame seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper

Instructions

Dough

  1. In a large bowl, combine flour, salt, and yeast. Drizzle in water and stir dough with a wooden spoon until a slightly-sticky dough forms. Cover bowl with plastic wrap and let sit at room temperature overnight or 18-24 hours.

  2. The next day, preheat oven to 400F. Line two baking sheets with parchment paper and set aside.

  3. Punch risen dough down and divide into 12 pieces. Roll each piece into an 8-in breadstick and place 2-in apart on prepared baking sheets. 

Everything Bagel Topping

  1. Brush breadsticks with egg mixture. In a small bowl, combine seasonings. Sprinkle evenly over breadsticks. Cover breadsticks with plastic wrap and let rise 30 minutes until doubled in size.

  2. Remove plastic wrap and bake breadsticks at 425F 20-25 minutes or until a deep golden brown. Serve warm and enjoy!