Go Back
+ servings
Everything bagel-lovers are going to fall in LOVE with these soft everything bagel breadsticks! The dough is no-knead and made conveniently overnight for easy baking the next day.
Print Pin
0 from 0 votes

Overnight Everything Bagel Breadsticks

Everything bagel-lovers are going to fall in LOVE with these soft everything bagel breadsticks! The dough is no-knead and made conveniently overnight for easy baking the next day.
Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 7 hours
Total Time 40 minutes
Servings 12 breadsticks

Ingredients

Dough

  • 4 cups (500 grams) bread flour
  • 3 teaspoons salt
  • 1 teaspoon active dry yeast
  • 12 oz water (room temperature or cold)

Everything Bagel Topping

  • 1 large egg, lightly beaten with 1 tablespoon water
  • 2 tablespoons poppyseeds
  • 2 tablespoons sesame seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper

Instructions

Dough

  • In a large bowl, combine flour, salt, and yeast. Drizzle in water and stir dough with a wooden spoon until a slightly-sticky dough forms. Cover bowl with plastic wrap and let sit at room temperature overnight or 18-24 hours.
  • The next day, preheat oven to 400F. Line two baking sheets with parchment paper and set aside.
  • Punch risen dough down and divide into 12 pieces. Roll each piece into an 8-in breadstick and place 2-in apart on prepared baking sheets. 

Everything Bagel Topping

  • Brush breadsticks with egg mixture. In a small bowl, combine seasonings. Sprinkle evenly over breadsticks. Cover breadsticks with plastic wrap and let rise 30 minutes until doubled in size.
  • Remove plastic wrap and bake breadsticks at 425F 20-25 minutes or until a deep golden brown. Serve warm and enjoy!