Packed with a punch of pumpkin spice flavors and refreshing coconut milk, these iced coconut pumpkin spice lattes are SUPER easy to make and a unique twist from the Starbucks classic!
Divide ice between two tall glasses. Pour 1/4 cup espresso over ice into each glass. Set aside for a moment.
In a tall mason jar, combine milks, agave, pumpkin pie spice, and puree. Screw lid onto jar and shake vigorously 20-30 seconds until milk is frothy and foamy. Pour evenly over espresso in glasses. Serve immediately and enjoy!