Packed with a punch of pumpkin spice flavors and refreshing coconut milk, these iced coconut pumpkin spice lattes are SUPER easy to make and a unique twist from the Starbucks classic!
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Iced Coconut Pumpkin Spice Lattes

Packed with a punch of pumpkin spice flavors and refreshing coconut milk, these iced coconut pumpkin spice lattes are SUPER easy to make and a unique twist from the Starbucks classic!

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

  • Ice for serving
  • 1/2 cup brewed espresso
  • 1 cup coconut milk
  • 1/4 cup whole milk
  • 1/4 cup agave syrup
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon pumpkin puree

Instructions

  1. Divide ice between two tall glasses. Pour 1/4 cup espresso over ice into each glass. Set aside for a moment.

  2. In a tall mason jar, combine milks, agave, pumpkin pie spice, and puree. Screw lid onto jar and shake vigorously 20-30 seconds until milk is frothy and foamy. Pour evenly over espresso in glasses. Serve immediately and enjoy!