Incredibly flavorful, fall-apart tender lemon herb butter chicken is made in MINUTES in the instant pot and so good piled over hot noodles or rice!
Using the SAUTE mode on instant pot, saute chicken in olive oil until lightly browned. Turn off SAUTE mode and set aside for a minute.
In a small bowl, whisk melted butter, lemon juice, herbs, garlic, chicken broth, and cornstarch until smooth. Pour over chicken and season with salt and pepper. Arrange lemon slices around chicken.
Fasten lid onto instant pot and lock in place. Cook chicken on high pressure 12 minutes then release pressure 5 minutes. Serve chicken hot over rice or noodles and enjoy!