A sweet, sticky homemade sesame honey sauce coats EVERY inch of these loaded honey garlic chicken lettuce wraps! You can make them WAY ahead of time for easy lunches.
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1lbboneless skinless chicken thighs, cut into 1-in cubes
1smallonion, finely chopped
1tablespoonminced fresh ginger
2tablespoonscoconut sugar (or brown sugar)
2tablespoonscornstarch, mixed with 2 tablespoons water
2tablespoonsminced fresh parsley
Salt and pepper to taste
8mediumbutter lettuce leaves
In a medium skillet over medium-high heat, saute chicken, onion, and garlic in oil until chicken is no longer pink. Reduce heat to medium and stir in ginger, soy sauce, honey, sugar, vinegar, and cornstarch mixture
Bring chicken and sauce to a low simmer over medium heat, stirring occasionally until sauce is thickened and bubbly. Remove from heat and stir in sesame seeds, parsley, and salt and pepper to taste. Cool chicken slightly
Once chicken is cooled, spoon into butter lettuce leaves and serve immediately. Enjoy!
Chicken mixture keeps in fridge up to 1 week. It's best if you assemble these right before serving!