A smokey homemade jerk seasoning coats every inch of these jerk grilled salmon tacos that are heaped in soft flour tortillas and piled high with tangy avocado pineapple salsa!
In a small bowl, combine all seasonings. Rub all over both sides of salmon fillets. Lightly grease tin foil with olive oil and place over a preheated grill at medium-high heat.
Place salmon on foil and grill 2-3 minutes on each side, flipping once until salmon registers 145F. Cool salmon slightly then dice into cubes and keep warm.
In a medium bowl, combine all salsa ingredients until combined. Season salsa with salt and pepper to taste.
To assemble tacos, pile diced salmon into tortillas and top with salsa. Serve immediately and enjoy!