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A smoky homemade jerk seasoning coats every inch of these jerk grilled salmon tacos that are heaped in soft flour tortillas and piled high with tangy avocado pineapple salsa!
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Jerk Grilled Salmon Tacos with Avocado Pineapple Salsa

A smokey homemade jerk seasoning coats every inch of these jerk grilled salmon tacos that are heaped in soft flour tortillas and piled high with tangy avocado pineapple salsa!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

Jerk Grilled Salmon

  • 1 teaspoon ground allspice
  • 2 teaspoons chili powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons coconut sugar (or brown sugar)
  • 4 medium salmon fillets (about 1-1/2 lbs)
  • 2 tablespoons olive oil

Avocado Pineapple Salsa

  • 2 medium avocados, pitted and diced
  • 1 cup finely chopped fresh pineapple
  • 1 medium jalapeno, finely minced
  • 1/4 cup minced sweet pepper
  • 3 tablespoons fresh cilantro
  • 3 tablespoons lime juice
  • Salt and pepper to taste
  • Warmed tortillas for serving

Instructions

Jerk Grilled Salmon

  • In a small bowl, combine all seasonings. Rub all over both sides of salmon fillets. Lightly grease tin foil with olive oil and place over a preheated grill at medium-high heat.
  • Place salmon on foil and grill 2-3 minutes on each side, flipping once until salmon registers 145F. Cool salmon slightly then dice into cubes and keep warm.

Avocado Pineapple Salsa

  • In a medium bowl, combine all salsa ingredients until combined. Season salsa with salt and pepper to taste.
  • To assemble tacos, pile diced salmon into tortillas and top with salsa. Serve immediately and enjoy!