Melt-in-your-mouth tender white fish is marinated in a chipotle yogurt marinade then seared to perfection and piled high into these fish taco rice bowls with tons of zippy mango salsa!

Chipotle Fish Taco Rice Bowls with Mango Salsa

Melt-in-your-mouth tender white fish is marinated in a chipotle yogurt marinade then seared to perfection and piled high into these fish taco rice bowls with tons of zippy mango salsa!

Prep Time 40 minutes
Cook Time 20 minutes
Servings 4 servings

Ingredients

Fish

  • 1-1/2 lbs white cod or other white fish
  • 1/2 cup greek yogurt
  • 2 tablespoons minced chipotle in adobo sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Mango Salsa

  • 1 large mango, peeled, pitted and diced
  • 1 small jalapeno, minced
  • 1 tablespoon minced chipotle in adobo sauce
  • 1 small sweet pepper, diced
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Rice Bowls

  • 3 cups hot cooked rice
  • 1 cup chopped lettuce
  • 1 cup canned black beans, drained
  • Sour cream and additional minced fresh cilantro for serving

Instructions

Fish

  1. Pat fish dry with a towel and set aside. In a medium bowl, whisk yogurt, chipotle, lime juice, seasonings, and salt and pepper to taste.

  2. Place fish fillets in yogurt marinade, making sure they are evenly covered. Let stand 30-45 minutes at room temperature in marinade.

  3. Remove fish from marinade and pat dry. Heat a medium skillet over medium high heat, then add olive oil. Lay fish fillets in pan and sear 2-3 minutes on each side, turning once until golden brown. Transfer fish to a cutting board and let cool, then cut into cubes and keep warm.

Mango Salsa

  1. In a medium bowl, combine all salsa ingredients and season with salt and pepper to taste. Set aside for a moment.

Rice Bowls

  1. Divide hot cooked rice between serving bowls and top with chopped lettuce, beans, fish, and mango salsa. Garnish bowls with sour cream and additional fresh cilantro. Serve immediately and enjoy!