Put your turkey leftovers to the BEST use in this poblano turkey white chili that's made entirely in the instant pot, super creamy, extra hearty, and kicked up with spicy poblano!
Heat instant pot using SAUTE function. Pour oil in bottom of pot and add onion and poblano. Cook until nearly translucent, stirring occasionally. Add garlic and spices and cook 1 minute until fragrant.
Turn off SAUTE function and add turkey, beans, corn, broth, and half and half. Lock lid in place and cook chili on high pressure 10 minutes, letting release pressure naturally for 5 minutes.
Remove lid and stir sour cream into chili. Season with salt and pepper to taste. Serve chili hot with recommended toppings if desired. Enjoy!