Maple Pecan Slab Pie
Make your pies the EASY way for a crowd this holiday season with this ridiculously addicting maple pecan slab pie! The flaky pie crust and maple pecan filling is an instant crowd pleaser.
Servings 12 servings
- Pie pastry for 1 (9 in) pie
- 4 large eggs, lightly beaten
- 1 cup granulated sugar
- 1/2 cup maple syrup
- 1/3 cup melted butter
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups pecan halves
Preheat oven to 350F. Roll out pie pastry to fit a 9x13 sheet pan and press 1-in up edges. Refrigerate while you prepare the filling.
In a medium bowl, whisk eggs, sugar, maple syrup, melted butter, salt, vanilla, and spices until smooth.
Arrange pecan halves in bottom of pastry crust. Gently pour filling evenly over top.
Bake maple pecan slab pie at 350F 30-35 minutes until crust is golden and middle is still slightly jiggly, but slightly firm as well. (if crust browns too quickly, cover edges with foil)
Cool pie completely then slice into squares. Enjoy!
Serving: 1bar | Calories: 258kcal | Carbohydrates: 31.8g | Protein: 3.1g | Fat: 14g | Saturated Fat: 4.6g | Cholesterol: 76mg | Sodium: 226mg | Potassium: 86mg | Fiber: 0.7g | Sugar: 25.3g | Calcium: 27mg | Iron: 1mg