Raspberry Peach Cocktail Slushies
These spiked cocktail slushies are just exploding with summery peaches and raspberries! Whip 'em up in 5 minutes and sip the weekend away in style!
Servings 4 servings
Ingredients
- 2 cups frozen peaches
- 2 cups frozen raspberries
- Juice from 2 limes
- 1/2 cup coconut sugar or brown sugar
- 1-1/2 cups tequila
- 3/4 cup triple sec
- 1 cup ice cubes
Instructions
- Place all ingredients in a high-speed blender and blend on high speed until completely smooth and slush-like. Pour slushies into salt-rimmed glasses and serve immediately.