The EASIEST slice 'n' bake cookies you'll make this holiday season! These butter pecan coconut cookies are soft, buttery, and absolutely impossible to stop eating.
Prep Time 2hours
Cook Time 10minutes
Total Time 2hours10minutes
Servings 2dozen cookies
3/4cupcoconut sugaror brown sugar
1cupwhite whole wheat flour
1/2cupfinely chopped toasted pecans
In a large bowl, beat butter and sugar until creamy. Add egg, and vanilla and beat until smooth. Fold in flour, coconut, baking powder, salt, and toasted pecans until a soft dough forms. Divide dough into two parts and form each portion into a 2-in wide log about 6-8 in long. Wrap in plastic wrap and chill at least 2 hours or up to 4 days. (dough may also be frozen up to 1 month)
Once dough is completely firm remove from refrigerator and slice into 1-in thick circles. Place on parchment paper-lined baking sheets. Bake cookies at 350F 8-9 minutes or until edges are slightly browned. Cool cookies on pan 5 minutes then transfer to a wire cooling rack to cool completely. Enjoy!