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French toast made SO easy and personal-sized! This caramel apple french toast bake is made the night before for ultimate ease the next morning! The secret is in the homemade caramel sauce.
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5 from 2 votes

Overnight Individual Caramel Apple French Toast Bake

French toast made SO easy and personal-sized! This caramel apple french toast bake is made the night before for ultimate ease the next morning! The secret is in the homemade caramel sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 6 slices stale French bread cut into 1/2 in cubes
  • 2 medium apples peeled, cored, and cut into 1/2-in cubes
  • 3 large eggs lightly beaten
  • 1 cup milk
  • 1/4 cup whipping cream
  • 1/3 cup coconut sugar or brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Caramel Sauce:

  • 1/4 cup butter
  • 1/4 cup coconut sugar or brown sugar
  • 1 tablespoon agave syrup
  • 1/4 teaspoon salt
  • 1 tablespoon half-and-half cream

Instructions

  • Divide bread cubes and apple cubes between 4 greased 8 oz ramekins. Set aside.
  • In a medium bowl, whisk eggs, milk, cream, sugar, vanilla, and spices until smooth. Divide mixture between ramekins and evenly pour over bread cubes/apples. Cover ramekins with plastic wrap and refrigerate overnight (at least 6 hours)
  • Remove ramekins from refrigerator and bake at 350F 20-25 minutes or until french bread is golden and set.
  • While the french toast bakes, make the caramel. In a medium saucepan over medium heat, melt butter. Whisk in sugar and agave and bring caramel to a boil until a deep golden brown. Remove from heat and whisk in salt and cream.
  • Drizzle warm caramel over individual french toast bakes and serve immediately. Enjoy!