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All the things you love about cinnamon rolls collide in this SUPER-easy and crowd-pleasing banana cinnamon roll bread pudding! So good you'll be eating it straight out of the pan.
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5 from 1 vote

Glazed Banana Cinnamon Roll Bread Pudding

All the things you love about cinnamon rolls collide in this SUPER-easy and crowd-pleasing banana cinnamon roll bread pudding! So good you'll be eating it straight out of the pan.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 -8 servings

Ingredients

Bread Pudding:

  • 1/3 cup butter melted
  • 1/3 cup coconut sugar or brown sugar
  • 1 tablespoon ground cinnamon
  • 1-1/2 cups milk
  • 1/2 cup heavy whipping cream
  • 3 large eggs lightly beaten
  • 1 tablespoon vanilla extract
  • 4 cups day-old French bread cubes
  • 2 medium bananas peeled and sliced

Glaze:

  • 1/3 cup powdered sugar
  • 1-2 tablespoons half-and-half cream
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350F. Lightly grease a 9x13 baking pan. Set aside.
  • In a small bowl, whisk melted butter, sugar, and cinnamon until smooth. Set aside.
  • In a large bowl, whisk milk, cream, eggs, and vanilla until smooth. Fold in bread cubes then evenly spread mixture into prepared pan.
  • Use a spoon to swirl cinnamon-sugar mixture throughout bread pudding. Arrange sliced bananas on top. Bake bread pudding at 350F 30-35 minutes or until custard is set and top is slightly golden brown. Cool slightly on a wire cooling rack.
  • Make the glaze: In a small bowl, whisk glaze ingredients until smooth. Drizzle over warm bread pudding and let stand 10 minutes to set. Serve bread pudding warm and enjoy!