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Sweet 'n' spiced caramelized apples piled high on top of cream cheese and crisp french bread is a match made in HEAVEN in this gorgeous cream cheese bruschetta!
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5 from 3 votes

Caramelized Apple Cream Cheese Bruschetta

Sweet 'n' spiced caramelized apples piled high on top of cream cheese and crisp french bread is a match made in HEAVEN in this gorgeous cream cheese bruschetta!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients

  • 4 medium apples peeled, cored, and thinly sliced
  • 2 tablespoons butter
  • 1/4 cup coconut sugar or brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon spiced rum optional
  • 8 slices french bread toasted
  • 4 oz cream cheese softened
  • 1/4 cup toasted pecans

Instructions

  • In a large skillet over medium-high heat, saute apples in butter, sugar, and cinnamon, stirring occasionally until apples are softened and sauce is bubbly, about 5-10 minutes. Remove from heat and stir in rum if using.
  • Arrange toasted french bread on a serving plate and spread softened cream cheese on slices. Top with caramelized apples and toasted pecans. Serve immediately and enjoy!