Sweet 'n' spiced caramelized apples piled high on top of cream cheese and crisp french bread is a match made in HEAVEN in this gorgeous cream cheese bruschetta!
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
4medium applespeeled, cored, and thinly sliced
1/4cupcoconut sugaror brown sugar
In a large skillet over medium-high heat, saute apples in butter, sugar, and cinnamon, stirring occasionally until apples are softened and sauce is bubbly, about 5-10 minutes. Remove from heat and stir in rum if using.
Arrange toasted french bread on a serving plate and spread softened cream cheese on slices. Top with caramelized apples and toasted pecans. Serve immediately and enjoy!