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Honey Jalapeno Buttermilk Drop Biscuits
These fluffy buttermilk drop biscuits collide sweet honey with spicy jalapeno pepper and the result is one KILLER biscuit that you will find yourself eating straight outta the oven!
Servings 1 dozen biscuits
- 2-1/2 cups white whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup honey
- 1/2 cup cold butter cubed
- 1 cup buttermilk
- 1 medium jalapeno finely minced
- Butter and additional honey for serving
Preheat oven to 425F. Line a baking sheet with parchment paper and set aside.
In a large bowl, combine flour, baking powder, baking soda, salt, and honey. Cut in butter with a pastry cutter or your fingers until butter is in pea-sized clumps. Add buttermilk and minced jalapeno and gently stir until a shaggy ball of dough forms.
Turn dough onto a lightly-floured surface and gently knead several times until dough forms a smooth ball. Roll dough out to 1-in thickness and cut out biscuits using a 2-in biscuit cutter. Place biscuits 1-in apart upside-down on prepared baking sheet.
Bake biscuits at 425F 11-12 minutes until golden brown. Serve biscuits warm with butter and additional honey. Enjoy!