You've never had oatmeal cranberry cookies this loaded before! Tons of chai spice, soft cranberries, and sweet vanilla glaze make these oatmeal cookies a crowd-pleaser every time!
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 1-1/2 dozen cookies
1/2cupbuttersoftened (1 stick)
1cupcoconut sugaror brown sugar
1-1/2cupsold-fashioned rolled oats
1-1/2cupswhite whole wheat flour
Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. Mix on medium speed until creamy, about 3 minutes. Add egg and vanilla to bowl and mix until smooth.
Add oats, flour, baking soda, spices, and salt to mixer and mix on medium speed until dough comes together. (dough will be slightly sticky) Gently stir in cranberries.
Using a cookie scoop, scoop dough into 1-in balls and place on prepared baking sheets 1-2 inches apart. Bake cookies at 350F 9-10 minutes or until edges are golden (cookies will appear underdone in the middle---this ok) Cool cookies 5 minutes on baking sheet, then transfer to a wire cooling rack.
Make the glaze: In a small bowl, whisk all glaze ingredients until smooth and drizzly. Drizzle glaze over slightly-cooled cookies and let set 10 minutes. Enjoy!