Chai Spiced Dutch Baby with Caramelized Apples
Buttery chai-spiced dutch baby is filled with tons of sweet caramelized apples for the easiest and most indulgent breakfast you'll ever make this fall!
Servings 6 servings
Ingredients
Dutch Baby:
- 1/4 cup melted butter divided
- 1/2 cup warm milk 110F
- 2 large eggs room temperature
- 1/4 cup coconut sugar or brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup white whole wheat flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
Caramelized Apples:
- 3 medium apples peeled and thinly sliced
- 1 tablespoon butter
- 2 tablespoons coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- Powdered sugar for topping
Instructions
- Make the dutch baby: Preheat oven to 375F. Place 2 tablespoons butter in a 9-in cast iron skillet and place skillet in oven to heat butter.
- In a medium bowl, whisk remaining 2 tablespoons melted butter, milk, eggs, sugar, and vanilla until smooth. Whisk in flour salt, and spices until a smooth batter forms. Remove skillet from oven and carefully pour batter into the bottom. Place skillet back in oven and bake dutch baby at 375F 20-25 minutes or until puffed up and golden brown.
- While dutch baby bakes, make the caramelized apples: In a medium skillet over medium-high heat, saute apples in butter, sugar, and cinnamon until apples are just barely tender, about 5 minutes.
- Fill baked dutch baby with caramelized apples and top with powdered sugar. Slice into wedges and enjoy!