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Light and crispy cornmeal cheddar waffles are topped with a beautiful fried egg and tons of avocado pico de gallo for the BEST savory twist on waffles you'll ever have!
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5 from 1 vote

Cornmeal Cheddar Waffles with Fried Eggs + Avocado Pico de Gallo

Light and crispy cornmeal cheddar waffles are topped with a beautiful fried egg and tons of avocado pico de gallo for the BEST savory twist on waffles you'll ever have!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients

  • 1/3 cup melted butter
  • 2 large eggs
  • 1 tablespoon agave syrup
  • 1 cup milk
  • 1 cup white whole wheat flour
  • 1/2 cup cornmeal
  • 3 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup shredded cheddar cheese

Pico de Gallo:

  • 2 avocados pitted and diced
  • 2 medium tomatoes cored and diced
  • 1 small jalapeno minced
  • 2 tablespoons lime juice
  • 2 tablespoons minced fresh cilantro
  • Salt and pepper to taste

Fried Eggs:

  • 1 tablespoon olive oil
  • 6 large eggs
  • Salt and pepper to taste

Instructions

  • Make the waffles: In a large bowl, whisk butter, eggs,agave, and milk until smooth. In a separate bowl, combine flour, cornmeal, cornstarch, baking powder, baking soda, and salt. Fold flour mixture into liquid until batter is just combined. Fold in cheese.
  • Cook waffles in a waffle maker according to manufacturers instructions until waffles are crispy and golden-brown. Keep warm.
  • Make the pico de gallo: In a medium bowl, combine all ingredients. Set aside for a moment.
  • Make the fried eggs: In a medium skillet over medium-high heat, heat oil until shimmery. Fry eggs two at a time 3-4 minutes until golden brown around edges and white is set. Remove from pan with a spatula and carefully place on warm waffles.
  • Top waffles with pico de gallo and serve immediately. Enjoy!