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Chipotle Lime Chicken Burrito Bowls with Avocado Crema

Piled high with fluffy rice, zippy chipotle lime chicken, creamy avocado crema, and all the burrito fixins', these flavor-packed burrito bowls are going to quickly become an easy weeknight dinner favorite!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 servings



  • 1 package Just BARE Boneless Skinless Chicken Breasts cut into 1/2-in pieces
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 tablespoon minced chipotle in adobo sauce
  • 3 tablespoons lime juice

Avocado Crema:

  • 1 medium ripe avocado pitted and peeled
  • 1/4 cup greek yogurt
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste


  • 3 cups hot cooked rice
  • 1 cup shredded lettuce
  • 1/2 cup black beans
  • 1 medium tomato diced
  • 2 tablespoons minced fresh cilantro


  • Make the chicken: Season chicken cubes with salt and pepper. In a large skillet, heat oil until shimmery. Add chicken, garlic, and chipotle to pan and stir chicken occasionally until golden and cooked through, about 8-10 minutes. Pour lime juice into pan and season chicken again with salt and pepper. Keep chicken warm.
  • Make the crema: In a food processor, combine all avocado crema ingredients and process until smooth and creamy. Season with salt and pepper to taste.
  • Assemble the bowls: Place rice in the bottom of 5 serving bowls. Top with cooked chicken, lettuce, beans, and tomato. Drizzle top with avocado crema and top each bowl with minced cilantro. Serve immediately and enjoy!