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Waffled French Toast with Mocha Caramelized Bananas

French toast made waffle-style and covered with the most AMAZING mocha caramelized banana sauce ever! You'd never guess it's ready in only 20 minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings


French Toast:

  • 3 large eggs lightly beaten
  • 1/4 cup milk
  • 1/4 cup whipping cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons agave syrup
  • 8 slices day-old bread

Caramelized Bananas:

  • 1/4 cup butter
  • 1/2 cup coconut sugar or brown sugar
  • 1 tablespoon agave syrup
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons brewed espresso
  • 3 large ripe but slightly firm bananas, sliced
  • Powdered sugar for serving


  • Make the french toast: In a large bowl, whisk eggs, milk, cream, vanilla, and agave until smooth. Dip bread slices into egg mixture and coat on both sides.
  • In a heated and greased waffle iron, cook french toast one slice at a time 3-4 minutes until golden-brown. Remove from waffle iron and keep warm. Repeat with remaining bread.
  • Make the caramelized bananas: In a medium saucepan over medium-high heat, melt butter then whisk in sugar, agave, cinnamon, cocoa, and espresso. Bring sauce to a simmer and stir occasionally until thickened and golden. Reduce heat to medium and add bananas to sauce, stirring until coated. Remove from heat.
  • Serve french toast hot with sauce on top and dust with powdered sugar. Enjoy!