Classic pasta primavera made summer-style with an abudance of flavorful grilled veggies and tons of Parmesan on top. --- put this easy one on the summer dinner rotation!
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
3small zucchinisthinly sliced
Salt and pepper to taste
4ears cornhusked and silk removed
1lbcooked penne pasta
1cupfresh halved cherry tomatoes
2tablespoonsminced fresh basil
3/4cupgrated Parmesan cheese
In a small bowl, toss zucchini with garlic, oil, and salt and pepper to taste. On tin foil over medium-high grill heat, stir squash mixture occasionally until tender and slightly charred. Remove from heat.
Grill corn on both sides until slightly charred and cooked through. Remove corn from cob and toss with squash mixture.
Toss grilled mixture into hot cooked penne pasta and add tomatoes, basil, and Parmesan cheese. Season pasta with salt and pepper to taste and serve hot. Enjoy!