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Classic pasta primavera made summer-style with an abudance of flavorful grilled veggies and tons of Parmesan on top. --- put this easy one on the summer dinner rotation!
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5 from 1 vote

Grilled Summer Vegetable Pasta Primavera

Classic pasta primavera made summer-style with an abudance of flavorful grilled veggies and tons of Parmesan on top. --- put this easy one on the summer dinner rotation!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings

Ingredients

  • 3 small zucchinis thinly sliced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 ears corn husked and silk removed
  • 1 lb cooked penne pasta
  • 1 cup fresh halved cherry tomatoes
  • 2 tablespoons minced fresh basil
  • 3/4 cup grated Parmesan cheese

Instructions

  • In a small bowl, toss zucchini with garlic, oil, and salt and pepper to taste. On tin foil over medium-high grill heat, stir squash mixture occasionally until tender and slightly charred. Remove from heat.
  • Grill corn on both sides until slightly charred and cooked through. Remove corn from cob and toss with squash mixture.
  • Toss grilled mixture into hot cooked penne pasta and add tomatoes, basil, and Parmesan cheese. Season pasta with salt and pepper to taste and serve hot. Enjoy!