Made completely no-bake and packed with tons of banana and pecans, you're gonna want to stock your freezer all summer long with these easy breakfast cookies!
Prep Time 10minutes
Total Time 10minutes
1/2cupcoconut sugaror brown sugar
1/4cupcreamy peanut butter
2medium ripe bananasmashed
Place sugar, milk, peanut butter, mashed banana, and butter in a medium saucepan. Stir over medium heat until mixture is smooth and slightly simmering. Remove from heat and stir in vanilla, salt, oats, and pecans until mixture forms a dough (dough will be slightly sticky)
With floured hands, roll dough into 1-in balls and place in a parchment paper-lined container. Flatten slightly. Refrigerate cookies 30-45 minutes or until completely firm.