No-Bake Banana Pecan Breakfast Cookies
Made completely no-bake and packed with tons of banana and pecans, you're gonna want to stock your freezer all summer long with these easy breakfast cookies!
Servings 15 cookies
- 1/2 cup coconut sugar or brown sugar
- 1/3 cup milk
- 1/4 cup creamy peanut butter
- 2 medium ripe bananas mashed
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 cups quick-cooking oats
- 1/2 cup toasted pecans
Place sugar, milk, peanut butter, mashed banana, and butter in a medium saucepan. Stir over medium heat until mixture is smooth and slightly simmering. Remove from heat and stir in vanilla, salt, oats, and pecans until mixture forms a dough (dough will be slightly sticky)
With floured hands, roll dough into 1-in balls and place in a parchment paper-lined container. Flatten slightly. Refrigerate cookies 30-45 minutes or until completely firm.