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Made completely no-bake and packed with tons of banana and pecans, you're gonna want to stock your freezer all summer long with these easy breakfast cookies!
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5 from 1 vote

No-Bake Banana Pecan Breakfast Cookies

Made completely no-bake and packed with tons of banana and pecans, you're gonna want to stock your freezer all summer long with these easy breakfast cookies!
Prep Time 10 minutes
Total Time 10 minutes
Servings 15 cookies

Ingredients

  • 1/2 cup coconut sugar or brown sugar
  • 1/3 cup milk
  • 1/4 cup creamy peanut butter
  • 2 medium ripe bananas mashed
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups quick-cooking oats
  • 1/2 cup toasted pecans

Instructions

  • Place sugar, milk, peanut butter, mashed banana, and butter in a medium saucepan. Stir over medium heat until mixture is smooth and slightly simmering. Remove from heat and stir in vanilla, salt, oats, and pecans until mixture forms a dough (dough will be slightly sticky)
  • With floured hands, roll dough into 1-in balls and place in a parchment paper-lined container. Flatten slightly. Refrigerate cookies 30-45 minutes or until completely firm.