Make the chicken: In a small bowl, combine seasonings. Pat chicken breasts dry and rub with olive oil. Rub seasoning mixture on both sides of chicken. Grill chicken over medium-high heat 10-15 minutes, turning once until chicken registers 165F. Cool chicken then slice into strips.
Make the salad: In a large bowl, combine all salad ingredients and blackened chicken.
Make the dressing: In a small bowl, whisk all dressing ingredients until smooth. Season with salt and pepper to taste. Pour over salad right before serving and toss to coat. Serve salad cold and enjoy!