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Homemade pineapple BBQ sauce makes these easy 20-minute Hawaiian bbq chicken kebabs SO flavorful you'll want to put them on your grill all summer!
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5 from 1 vote

Grilled Hawaiian BBQ Chicken Kebabs

Homemade pineapple BBQ sauce makes these easy 20-minute Hawaiian bbq chicken kebabs SO flavorful you'll want to put them on your grill all summer!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients

  • 1 cup ketchup
  • 1/4 cup tomato paste
  • 1/4 cup coconut sugar or brown sugar
  • 1/4 cup dark molasses
  • 1/2 cup pineapple juice
  • 1/4 cup balsamic vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1-1/2 lbs boneless skinless chicken breasts cut into 2-in cubes
  • 2 cups fresh pineapple cubes
  • 2 medium sweet peppers cut into medium pieces

Instructions

  • In a large saucepan over medium heat, whisk ketchup, tomato paste, sugar, molasses, pineapple juice, vinegar, onion powder, garlic powder, and paprika. Bring sauce to a low simmer, then remove from heat and season with salt and pepper to taste. Cool completely.
  • Place chicken cubes, pineapple, and sweet peppers on skewers and brush with some of the bbq sauce. Grill kebabs over medium-high heat, turning occasionally and brushing with additional bbq sauce until chicken registers 165F, about 10 minutes. Serve kebabs hot and enjoy!