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Swiss Cheese Asparagus Bacon Frittata

The EASIEST way to make eggs a little fancier! This swiss cheese asparagus bacon frittata is packed with tons of spring veggies, crispy bacon, and gooey swiss cheese.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings


  • 4 strips bacon diced
  • 1-1/2 cups fresh asparagus spears cut into 1-in pieces
  • 1/2 cup diced sweet red pepper
  • 3 cloves garlic minced
  • 6 large eggs lightly beaten
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 cup shredded swiss cheese
  • 1 tablespoon minced fresh parsley


  • In a 12-in skillet, cook bacon over medium-high heat until crispy. Add asparagus, pepper, and garlic and saute 8-10 minutes until veggies are just barely tender.
  • Stir in eggs, milk, and season with salt and pepper to taste. Reduce heat to medium and let eggs cook without stirring 5-8 minutes until eggs are set. Remove from heat and sprinkle with cheese. Broil under high heat 1-2 minutes until cheese is melted. Remove from oven and sprinkle parsley over top. Cut frittata into wedges and serve immediately. Enjoy!