Almond butter makes these chocolate chip pancakes SO extra fluffy, you won't be able to resist devouring an entire stack! The batter mixes up in only minutes for a quick weekday breakfast.
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 12-14 pancakes
1/3cupcreamy almond butter
2cupswhite whole wheat flour
3/4cupsemisweet chocolate chips
In a large bowl, whisk eggs, almond butter, oil, agave, and buttermilk until smooth. Add flour, baking powder, baking soda, cinnamon, and salt and gently stir until batter is just combined. Fold in chocolate chips.
Cook pancakes by 1/4 cupfuls on a hot greased skillet 1-2 minutes on each side, flipping once. Serve pancakes warm with maple syrup. Enjoy!