Browned Butter Parmesan Fettuccine with Mushrooms + Broccoli
Browned butter makes this killer weeknight Parmesan fettuccine SO unbelievably flavorful! Roasted mushrooms and broccoli make it an entire vegetarian meal-in-one!
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
2cupssliced fresh mushrooms
2cupsfresh broccoli florets
2clovesgarlicsmashed and finely minced
Salt and pepper to taste
2tablespoonsminced fresh parsley
3/4cupgrated Parmesan cheese
12ozcooked hot fettuccine noodles
Additional grated Parmesan and parsley for topping
Toss mushrooms, broccoli, and garlic in olive oil and spread on a baking sheet. Roast at 400F 15-20 minutes until vegetables are tender. Season with salt and pepper to taste, keep warm and set aside.
In a large serving bowl, toss butter, parsley and Parmesan into noodles until evenly coated. Add mushroom mixture and season pasta with salt and pepper to taste. Top with additional Parmesan and parsley and serve warm. Enjoy!