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Spring Farmer's Market Avocado Toast
Avocado toast gets a spring upgrade!! This easy farmers market-style avocado toast is packed to capacity with spring veggies and a pretty poached egg makes it an entire breakfast-in-one!
Servings 4 servings
- 4 slices bread
- Olive oil for brushing
- 2 avocados pitted and thinly sliced
- Salt and pepper to taste
- 8 oz steamed asparagus spears
- 1 medium tomato thinly sliced
- 4 oz sugar snap peas
- 4 eggs poached
Brush bread slices with olive oil and toast until golden. Season avocado slices with salt and pepper to taste and arrange on toast.
Top with asparagus, tomato, snap peas, and gently set poached egg on top. Serve avocado toast immediately and enjoy!