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Spring Farmer's Market Avocado Toast

Avocado toast gets a spring upgrade!! This easy farmers market-style avocado toast is packed to capacity with spring veggies and a pretty poached egg makes it an entire breakfast-in-one!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 4 slices bread
  • Olive oil for brushing
  • 2 avocados pitted and thinly sliced
  • Salt and pepper to taste
  • 8 oz steamed asparagus spears
  • 1 medium tomato thinly sliced
  • 4 oz sugar snap peas
  • 4 eggs poached

Instructions

  • Brush bread slices with olive oil and toast until golden. Season avocado slices with salt and pepper to taste and arrange on toast.
  • Top with asparagus, tomato, snap peas, and gently set poached egg on top. Serve avocado toast immediately and enjoy!