The BEST mixed berry cobbler you'll ever have! Fluffy oat biscuits paired with a double-whammy of juicy berries make for one killer cobbler.---Eat it warm with lots of whipped cream!
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
7cupsmixed frozen berries
1cupcoconut sugaror brown sugar
2cupswhite whole wheat flour
3/4cupold-fashioned rolled oats
3tablespoonscoconut sugaror brown sugar
2tablespoonsheavy whipping cream
Make the filling: In a large saucepan over medium-high heat, bring berries, sugar, and lemon juice to a low simmer. Remove 1/2 cup liquid and whisk with cornstarch until smooth. Add cornstarch mixture to saucepan and stir berries occasionally until bubbly and thickened. Remove from heat and pour in the bottom of a 9x13 baking pan. Set aside.
Make the biscuits: In a large bowl, combine flour, oats, baking powder, baking soda, salt, and sugar. Cut in butter with a pastry cutter until crumbly. Pour milk over mixture and stir until a dough forms.
Drop dough by the spoonful over berry filling. Brush biscuits with heavy cream. Bake cobbler at 350F 20-25 minutes or until biscuits are golden and filling is bubbly. Let cool 10 minutes then serve warm. Enjoy!