Easy Bananas Foster Dutch Baby
The ultimate lazy weekend breakfast! This bananas foster-style dutch baby is filled with tons of caramelized bananas and you won't believe how easy it is to throw together!
Servings 8 servings
Ingredients
Dutch Baby:
- 1/4 cup melted butter divided
- 1/2 cup warm milk 110F
- 2 large eggs room temperature
- 1/4 cup coconut sugar or brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup white whole wheat flour
- 1/4 teaspoon salt
Banana Topping:
- 2 ripe but slightly-firm bananas
- 2 tablespoons butter
- 1/4 cup coconut sugar or brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon heavy whipping cream
- 1/4 teaspoon salt
- Powdered sugar for topping
Instructions
- Make the dutch baby: Preheat oven to 375F. Place 2 tablespoons butter in a 9-in cast iron skillet and place skillet in oven to heat butter.
- In a medium bowl, whisk remaining 2 tablespoons melted butter, milk, eggs, sugar, and vanilla until smooth. Whisk in flour and salt until a smooth batter forms. Remove skillet from oven and carefully pour batter into the bottom. Place skillet back in oven and bake dutch baby at 375F 20-25 minutes or until puffed up and golden brown.
- While dutch baby bakes, make the banana topping: In a medium skillet, saute bananas in butter, gradually adding sugar, cinnamon, cream, and salt. Stir occasionally 4-5 minutes until bananas are golden and sauce is thickened.
- Fill baked dutch baby with banana topping and dust with powdered sugar. Slice into wedges and enjoy!