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Easy Bananas Foster Dutch Baby

The ultimate lazy weekend breakfast! This bananas foster-style dutch baby is filled with tons of caramelized bananas and you won't believe how easy it is to throw together!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings


Dutch Baby:

  • 1/4 cup melted butter divided
  • 1/2 cup warm milk 110F
  • 2 large eggs room temperature
  • 1/4 cup coconut sugar or brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup white whole wheat flour
  • 1/4 teaspoon salt

Banana Topping:

  • 2 ripe but slightly-firm bananas
  • 2 tablespoons butter
  • 1/4 cup coconut sugar or brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon heavy whipping cream
  • 1/4 teaspoon salt
  • Powdered sugar for topping


  • Make the dutch baby: Preheat oven to 375F. Place 2 tablespoons butter in a 9-in cast iron skillet and place skillet in oven to heat butter.
  • In a medium bowl, whisk remaining 2 tablespoons melted butter, milk, eggs, sugar, and vanilla until smooth. Whisk in flour and salt until a smooth batter forms. Remove skillet from oven and carefully pour batter into the bottom. Place skillet back in oven and bake dutch baby at 375F 20-25 minutes or until puffed up and golden brown.
  • While dutch baby bakes, make the banana topping: In a medium skillet, saute bananas in butter, gradually adding sugar, cinnamon, cream, and salt. Stir occasionally 4-5 minutes until bananas are golden and sauce is thickened.
  • Fill baked dutch baby with banana topping and dust with powdered sugar. Slice into wedges and enjoy!