These lightened-up banana chocolate chunk scones are unbelievably flaky and moist thanks to greek yogurt and they're so amazing with your morning coffee
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
2cupswhite whole wheat flour
1/2cupcold buttercubed into 1/2-in pieces
1medium ripe bananamashed
1/2cupsemisweet chocolate chunks
Preheat oven to 425F. Line a baking sheet with parchment paper. Set aside.
In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Cut in butter until crumbly. Mix in yogurt, egg, banana, cream, and vanilla until a shaggy dough forms. Mix in chocolate chunks.
Turn dough onto a floured surface and gently knead several times until dough comes together. Pat dough into a 1-in thick round. Cut the round into 8 wedges and place wedges on prepared baking sheet.
Bake scones at 425F 13-15 minutes or until golden-brown. Remove from oven and cool on a wire cooling rack. Enjoy!