Go Back
+ servings

Greek Yogurt Banana Chocolate Chunk Scones

These lightened-up banana chocolate chunk scones are unbelievably flaky and moist thanks to greek yogurt and they're so amazing with your morning coffee
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 scones


  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup coconut sugar
  • 1/2 cup cold butter cubed into 1/2-in pieces
  • 1/2 cup greek yogurt
  • 1 large egg
  • 1 medium ripe banana mashed
  • 1/4 cup half-and-half cream
  • 1 tablespoon vanilla extract
  • 1/2 cup semisweet chocolate chunks


  • Preheat oven to 425F. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Cut in butter until crumbly. Mix in yogurt, egg, banana, cream, and vanilla until a shaggy dough forms. Mix in chocolate chunks.
  • Turn dough onto a floured surface and gently knead several times until dough comes together. Pat dough into a 1-in thick round. Cut the round into 8 wedges and place wedges on prepared baking sheet.
  • Bake scones at 425F 13-15 minutes or until golden-brown. Remove from oven and cool on a wire cooling rack. Enjoy!