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+ servings

Glazed Peanut Butter & Jelly Cookie Bars

These loaded cookie bars are a peanut butter and jelly lover's dream! An oatmeal streusel topping and tons of glaze drizzled on top make them so fun and kid-friendly.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 bars


  • 1/2 cup butter softened
  • 3/4 cup coconut sugar or brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1-1/2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup strawberry jam
  • 3/4 cup old-fashioned oats


  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1-2 tablespoons milk


  • Preheat oven to 350F. Line 9 in square baking pan with tin foil and lightly grease.
  • In a large bowl, best butter and sugar until creamy. Best in peanut butter, egg, and vanilla until smooth. Add flour, baking soda, and salt and bear until dough forms. Reserve 1 cup of dough and press remaining dough in prepared pan. Spread jam over dough.
  • Combine remaining dough with oats until crumbly. Sprinkle over jam. Bake bars at 350F 20-25 minutes until jam is bubbly and topping is golden. Cool completely on a wire cooling rack.
  • Whisk all Glaze ingredients until smooth. Drizzle over cooked bars and let stand 10 min. Cut bars into squares and enjoy!