This loaded sun-dried tomato penne skillet is an entire dinner-in-one and so flavorful and easy to throw together, it'll quickly become a weeknight dinner regular!
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 8-10 servings
4sausage linksthinly sliced
1medium onionfinely diced
1cupoil-packed sun-dried tomatoesfinely chopped
2cupsfresh baby spinach
1lbpenne pastacooked according to package instructions
Salt and pepper to taste
2tablespoonsminced fresh parsley
In a large skillet over medium-high heat, saute sausage, onion, and garlic in oil until sausage is golden-brown and onion is tender. Reduce heat to medium and stir in tomatoes, and spinach until spinach is wilted.
Add chicken broth and pasta to skillet and gently stir until combined and pasta is heated through. Remove from heat and season with salt and pepper to taste. Top pasta with feta and parsley and serve hot. Enjoy!