Loaded with spicy chicken and beans, tons of hot rice, and all the salad bowl 'fixins, these flavorful weeknight salad bowls are the EASIEST way to get everyone to eat their salad!
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Chicken and Beans:
1-1/2lbsboneless skinless chicken breasts
1medium onionfinely diced
1tablespoonminced chipotle in adobo sauce
1can15 oz kidney beans, drained and rinsed
Salt and pepper to taste
3cupschopped romaine lettuce
Make the chicken and beans: In a large skillet over medium high heat, heat oil until shimmery. Sauté chicken, onion, garlic, pepper, and chipotle until chicken is cooked and veggies are tender. Stir in spices and beans and season with salt and pepper to taste. Keep warm.
Make the salad: Arrange cooked rice and lettuce in serving bowls. Top with tomatoes, avocado, and warm chicken and beans. Serve immediately and enjoy!