This super-moist loaded banana bread tastes like an oatmeal chocolate chip cookie and banana bread all rolled into one! Watch the entire loaf disappear before your very eyes.
Prep Time 10minutes
Cook Time 55minutes
Total Time 1hour5minutes
Servings 1loaf (16 slices)
3large ripe bananasmashed
3/4cupcoconut sugaror brown sugar
1cupwhite whole wheat flour
3/4cupold-fashioned rolled oats
3/4cupsemisweet chocolate chips
Make the bread: Preheat oven to 350F and grease an 11" loaf pan and set aside.
In a large bowl, beat bananas, sugar, butter, milk, eggs, and vanilla until smooth. Fold in flour, oats, baking powder, baking soda, salt, and cinnamon until batter is just combined. Fold in chocolate chips.
Scrape batter into prepared pan and smooth top. Bake banana bread at 350F 50-55 minutes or until a toothpick inserted in middle comes out clean. Cool bread completely on a wire cooling rack. Once cooled, remove from pan.