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Peanut Butter Mocha Granola Clusters
This mocha granola is a peanut butter chocolate lover's dream! It's easy to bake up and SO good with vanilla greek yogurt...or just by the handful.
Servings 10 -12 servings
- 4 cups old-fashioned rolled oats
- 3/4 cup sliced almonds
- 1-1/2 cups unsweetened shredded coconut
- 1/4 cup coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup coconut oil
- 1/2 cup creamy peanut butter
- 1/2 cup maple syrup
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Preheat oven to 325F. Line a a large baking sheet with parchment paper. Set aside.
In a large bowl, combine oats,, coconut, sugar, cinnamon, and salt.
Place coconut oil and peanut butter in a small saucepan. Melt over medium-high heat until smooth and melted. Remove from heat and whisk in syrup, espresso powder, and vanilla.
Pour liquid mixture over dry, stirring until just moistened. Spread granola evenly on prepared baking sheet and gently flatten with a spatula.
Bake granola at 325F 40-45 minutes, without stirring until granola is golden-brown. Let granola cool 20 minutes, then break into bite-sized clusters and stir in chocolate chips until melted. Let granola cool completely and enjoy with milk and fruit of your choice!
Serving: 1g | Calories: 401kcal | Carbohydrates: 42g | Protein: 7.8g | Fat: 24.2g | Saturated Fat: 13.2g | Polyunsaturated Fat: 11.2g | Sodium: 151mg | Fiber: 5.3g | Sugar: 18.6g