Add to Collection
Go to Collections
Lighter Double Chocolate Pancakes with Espresso Glaze
Fluffy double chocolate pancakes with a LIGHTER twist to keep the calories down so you can fill your plate! Drizzle these chocolate-lover's pancakes with tons of espresso glaze!
Servings 8 -9 servings
- 2 tablespoons melted coconut oil
- 1 cup semisweet chocolate chips divided
- 1/2 cup greek yogurt
- 1 large egg
- 1 tablespoon agave syrup
- 1-1/2 cups milk
- 2 cups white whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup powdered sugar
- 2 tablespoons espresso
- 1/4 teaspoon vanilla extract
In a medium saucepan over medium heat, melt coconut oil and 1/2 cup chocolate chips until smooth. Set aside.
In a large bowl, whisk yogurt, eggs, agave, milk, and melted chocolate mixture until smooth. Add flour, baking powder, baking soda, and salt to bowl and mix until smooth. Fold in remaining 1/2 cup chocolate chips.
Cook pancakes by 1/4 cupfuls on a greased skillet over medium-high heat 1-1/2 to 2 minutes on each side, flipping once. Keep pancakes warm.
Make the glaze: In a small bowl, whisk sugar, espresso, and vanilla until smooth. Drizzle over individual servings of pancakes. Enjoy!
Serving: 2g | Calories: 318kcal | Carbohydrates: 48g | Protein: 6.9g | Fat: 12.2g | Saturated Fat: 7.9g | Polyunsaturated Fat: 4.3g | Cholesterol: 25mg | Sodium: 170mg | Fiber: 4g | Sugar: 25.5g