Add to Collection
Go to Collections
Creamy Chicken Tomato Basil Spaghetti Skillet
Spaghetti night gets kicked up a notch! This easy creamy chicken tomato basil spaghetti skillet will only take 30 minutes of your busy weeknight and even the pickiest eaters will love it!
Servings 8 -10 servings
- 1 lb boneless skinless chicken breasts cut into 1-in cubes
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1/4 cup red wine
- 2 24 oz jars pasta sauce
- 1/2 cup half-and-half cream
- 1 lb cooked whole wheat spaghetti pasta
- 3 tablespoons minced fresh basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
In a large skillet over medium-high, saute chicken, onion, and garlic in oil until chicken is cooked through. Reduce heat to medium and add wine to skillet. Stir in pasta sauce and bring to a simmer, stirring occasionally until sauce is heated through, about 15 minutes.
Stir half-and-half into sauce and gently toss in spaghetti until coated. Stir in basil and season with salt and pepper to taste. Serve spaghetti with grated Parmesan cheese. Enjoy!
Serving: 8g | Calories: 294kcal | Carbohydrates: 32.8g | Protein: 18.6g | Fat: 9.5g | Saturated Fat: 2.6g | Polyunsaturated Fat: 6.9g | Cholesterol: 42mg | Sodium: 594mg | Fiber: 5.8g | Sugar: 12.9g