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Spaghetti night gets kicked up a notch! This easy creamy chicken tomato basil spaghetti skillet will only take 30 minutes of your busy weeknight and even the pickiest eaters will love it!
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5 from 1 vote

Creamy Chicken Tomato Basil Spaghetti Skillet

Spaghetti night gets kicked up a notch! This easy creamy chicken tomato basil spaghetti skillet will only take 30 minutes of your busy weeknight and even the pickiest eaters will love it!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 -10 servings
Calories 294kcal

Ingredients

  • 1 lb boneless skinless chicken breasts cut into 1-in cubes
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/4 cup red wine
  • 2 24 oz jars pasta sauce
  • 1/2 cup half-and-half cream
  • 1 lb cooked whole wheat spaghetti pasta
  • 3 tablespoons minced fresh basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  • In a large skillet over medium-high, saute chicken, onion, and garlic in oil until chicken is cooked through. Reduce heat to medium and add wine to skillet. Stir in pasta sauce and bring to a simmer, stirring occasionally until sauce is heated through, about 15 minutes.
  • Stir half-and-half into sauce and gently toss in spaghetti until coated. Stir in basil and season with salt and pepper to taste. Serve spaghetti with grated Parmesan cheese. Enjoy!

Nutrition

Serving: 8g | Calories: 294kcal | Carbohydrates: 32.8g | Protein: 18.6g | Fat: 9.5g | Saturated Fat: 2.6g | Polyunsaturated Fat: 6.9g | Cholesterol: 42mg | Sodium: 594mg | Fiber: 5.8g | Sugar: 12.9g