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One-Bowl Cheddar Beer Muffins
One bowl and 7 ingredients is all you're going to need to mix up batch after batch of these insanely-soft cheddar beer muffins.---They're SO good next to a bowl of chili!
Servings 9 muffins
- 1-1/2 cups white whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1-1/2 teaspoons salt
- 2 tablespoons agave syrup
- 12 oz light beer
- 3/4 cup shredded cheddar cheese
Preheat oven 375F. Lightly grease a muffin tin. Set aside.
In a large bowl, combine flour, baking powder, garlic powder, and salt. Slowly whisk in agave and beer until batter is smooth and just combined. Fold in cheese.
Fill muffin tin cups 3/4 full of batter. Bake muffins at 375F 14-15 minutes or until muffins test done with a toothpick. Cool muffins in pan 10 minutes then remove and serve warm. Enjoy!
Serving: 1g | Calories: 132kcal | Carbohydrates: 19.4g | Protein: 5.1g | Fat: 3.5g | Saturated Fat: 2g | Polyunsaturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 452mg | Fiber: 2.1g | Sugar: 0.8g