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California Avocado Steak Salad with Mango Vinaigrette

This California-style steak salad is packed full of so many fun salad things it's practically an entire meal by itself! A tangy mango vinaigrette drizzled on top makes all the flavors pop!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 351kcal



  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes halved
  • 2 ripe avocados halved, pitted, and sliced
  • 1 medium sweet pepper sliced
  • 1/2 cup green onions thinly sliced
  • 1/2 cup fresh mozzarella cheese balls halved
  • 1 10 oz round steak, trimmed and patted dry
  • Salt and pepper to taste
  • 1 tablespoon olive oil


  • 3/4 cup fresh cubed mango
  • 1/4 cup lemon juice
  • 1 tablespoon white vinegar
  • 1 teaspoon dry mustard powder
  • 1 tablespoon agave syrup
  • 1/4 cup olive oil
  • Salt and pepper to taste


  • Make the salad: In a large bowl, combine lettuce, tomatoes, avocado, sweet pepper, onions, and cheese. Set aside.
  • Season steak on both sides with salt and pepper. Heat a medium skillet over medium-high heat. Once hot, pour oil into bottom of pan and place steak in hot oil. Sear 5-6 minutes on each side until golden-brown and steak is medium-rare (or done to your temp of desire) Let steak rest 5 minutes on a cutting board and then thinly slice across the grain. Arrange on top of salad.
  • Make the dressing: In a food processor, all ingredients until dressing is completely smooth. Season dressing with salt and pepper to taste.
  • Serve dressing with steak salad and enjoy!


Serving: 8g | Calories: 351kcal | Carbohydrates: 17.2g | Protein: 16.1g | Fat: 25.6g | Saturated Fat: 7.2g | Polyunsaturated Fat: 18.4g | Cholesterol: 41mg | Sodium: 70mg | Fiber: 5.1g | Sugar: 8.5g