Chicken Tortellini Skillet with Butternut Squash + Kale
Packed with cheese tortellini, chicken, and lots of butternut squash and fresh kale, this healthier tortellini skillet is an entire easy dinner-in-one that your family won't be able to get enough of!
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1lbboneless skinless chicken breastscut into 1-in cubes
1medium onionfinely diced
2cupsbutternut squashpeeled and cut into 1-in cubes
2cupsfresh kale leaves
12ozcooked tortellini pasta
Salt and pepper to taste
1/2cupgrated Parmesan cheese
In a dutch oven or large skillet over medium high heat, saute chicken, onion, garlic, and squash in oil until chicken is no longer pink and squash is tender, about 10 minutes. Stir in kale until wilty and reduce heat to medium low.
Stir in cooked tortellini, vinegar, and season pasta with salt and pepper to taste. Top tortellini with Parmesan cheese. Cover and let stand 5 minutes. Remove from heat and serve. Enjoy!