Let your crockpot make your game-day chili for you! This flavorful steak chili is unbelievably cozy and the beef is fall-apart tender.---Only 10 minutes prep time, then your crockpot does all the work!
Prep Time 10minutes
Cook Time 5hours
Total Time 5hours10minutes
Servings 8-10 servings
Calories 430kcal
Ingredients
1lbbeef round steakcut into 1-in cubes
1medium onionfinely diced
3clovesgarlicminced
2tablespoonsolive oil
1tablespoonminced chipotle in adobo sauce
215 oz cans black beans, drained
215 oz cans diced tomatoes, undrained
1/4cuptomato paste
2cupschicken broth
2teaspoonschili powder
1teaspoonground cumin
Salt and pepper to taste
Chili toppings of your desire
Instructions
In a large skillet over medium-high heat, saute steak, onion, and garlic in olive oil until beef is golden-brown on both sides, about 8 minutes. Transfer to a 4-qt slow cooker. Top with chipotle, black beans, diced tomatoes, tomato paste, chicken broth, and seasonings.
Cook chili on low heat 5-6 hours or until beef is very tender and chili is thickened and bubbly. Season chili with salt and pepper to taste and serve chili hot with desired toppings. Enjoy!