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Greek salad gets a fun makeover with the addition of spaghetti squash and an incredible lemon-y garlic vinaigrette. This easy spaghetti squash salad is practically a meal in itself!
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5 from 3 votes

Greek Spaghetti Squash Salad with Lemon Garlic Dressing

Greek salad gets a fun makeover with the addition of spaghetti squash and an incredible lemon-y garlic vinaigrette. This easy spaghetti squash salad is practically a meal in itself!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 142kcal

Ingredients

  • 1 medium spaghetti squash halved and seeded
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cups fresh spinach leaves chopped
  • 1/2 cup sliced black olives
  • 1 cup fresh cherry tomatoes halved
  • 1/2 cup chopped artichoke hearts
  • 1/2 cup crumbled feta cheese

Dressing:

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves minced garlic
  • 1 teaspoon dried mustard
  • 1 tablespoon agave syrup
  • Salt and pepper to taste

Instructions

  • Rub the inside of spaghetti squash halves with olive oil and season with salt and pepper. Place upside-down on a baking sheet. Roast spaghetti squash at 400F 30-35 minutes or until squash is tender.
  • Cool squash and then shred the insides with a fork and transfer to a large serving bowl. Add spinach, olive, tomatoes, artichokes, and feta.
  • Make the dressing: In a small bowl, whisk all dressing ingredients until smooth and season with salt and pepper to taste. Drizzle over salad and toss to combine salad. Enjoy!

Nutrition

Serving: 8g | Calories: 142kcal | Carbohydrates: 8.8g | Protein: 2.5g | Fat: 11.6g | Saturated Fat: 2.8g | Polyunsaturated Fat: 8.8g | Cholesterol: 8mg | Sodium: 198mg | Fiber: 0.9g | Sugar: 1.2g