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Ultimately soft and loaded with a double-whammy of chocolate, you would never guess that these irresistible double chocolate chip cookies use coconut oil and are completely BUTTER-FREE!
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5 from 2 votes

Healthy Coconut Oil Double Chocolate Chip Cookies

Ultimately soft and loaded with a double-whammy of chocolate, you would never guess that these irresistible double chocolate chip cookies use coconut oil and are completely BUTTER-FREE!
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 15 large cookies
Calories 215kcal

Ingredients

  • 1/2 cup coconut oil softened
  • 1 cup coconut sugar or brown sugar
  • 1 large egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1-1/4 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips

Instructions

  • Place coconut oil and sugar in a large bowl and beat with an electric mixer until completely smooth and creamy, about 2 minutes. Beat in egg, milk, and vanilla until smooth.
  • Add cocoa, flour, baking soda, cornstarch, and salt to mixture and beat until a dough forms. Mix in chocolate chips. Wrap dough in plastic wrap and refrigerate 1 hour until completely solid and chilled.
  • Remove dough from refrigerator and use your hands to smush and roll the the dough into 2-in balls. Place balls 2-in apart on parchment paper-lined baking sheets.
  • Bake cookies at 350F 10-12 minutes or until edges are set (middles will still be soft) Cool cookies 10 minutes on baking sheet and then transfer to a wire cooling rack to cool completely. Enjoy!

Nutrition

Serving: 1g | Calories: 215kcal | Carbohydrates: 29g | Protein: 2.1g | Fat: 11.2g | Saturated Fat: 8.6g | Polyunsaturated Fat: 2.6g | Cholesterol: 12mg | Sodium: 129mg | Fiber: 2.2g | Sugar: 19.4g